Happy and Full

Name: Zucchini & Corn Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: New White Potatoes; Gray Zucchini; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; SIGNATURE SELECTS Corn Kernels, White; Organic Chives; Near East Couscous Mix, Parmesan,; SIGNATURE SELECTS Honey, Raw, Wildflower; French's® Stone Ground Dijon Mustard; Sushic Mayo, Spicy; O Organics Vinegar, Organic, White Distilled; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

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Zucchini & Corn Potato Salad

Serves 415 mins prep30 mins cook

A delicious summer salad that includes mini potatoes, zucchini, and corn, tossed with a creamy honey Dijon dressing. Perfect as a side dish or for meal prep. Fresh chives and optional Parmesan cheese add the finishing touch.

0 servings

What you need

purple potatoes

zucchini

sweet corn

cup corn kernel

cup fresh chives

cup parmesan

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

cup dijon mustard

cup mayo

O Organics Vinegar, Organic, White Distilled

tbsp white vinegar

salt

pepper

olive oil

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Instructions

1: Quarter potatoes and add to a pot of boiling water.

2: Cook for 20 minutes until soft, drain, and set aside to cool.

3: Chop zucchini and husk corn.

4: Add zucchini and corn to a large hot skillet with olive oil and cook for 5-8 minutes on high, stirring often until nicely charred.

5: Add potatoes, zucchini, corn, and chives to a large bowl.

6: Whisk together dressing ingredients.

7: Pour dressing over salad and toss well.

8: Top with Parmesan cheese and season further with salt and pepper as needed.

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