Boursin Sausage & Veg Orzo

1: Slice sausage into thin rounds.

2: Dice zucchini and slice cherry tomatoes in half.

3: In a large pot, add a splash of oil, chicken sausage, and veggies.

4: Season with salt, pepper, and garlic powder. Stir and cook for 5 minutes until veggies soften.

5: Push veggies and sausage to the side and add Boursin cheese, orzo, and broth.

6: Cover and let simmer for 10 minutes.

7: Remove cover and add 1/2 cup of water. Stir until cheese melts and continue cooking for another 5 minutes while it thickens and water has been absorbed. Add another splash of water if it becomes too thick.

8: Remove from heat once orzo is cooked through.

9: Serve and enjoy (chili flakes are a perfect garnish with a touch of spice).