Roasted Tomato Soup with Cheese Bread | Happy and Full

Happy and Full

Name: Roasted Tomato Soup with Cheese Bread
Prep time: 75 min
Total time: 75 min
Yield: 4
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Imagine Hearth Bone Broth; McCormick Gourmet™ Italian Bruschetta Seasoning Mix; Organic Onion; Morton Iodized Salt, 26 Ounce; DeLallo Fresh Garlic With Spices; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; cheese bread; Organic Roma Tomato

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Roasted Tomato Soup with Cheese Bread

Serves 475 mins prep

A comforting roasted tomato soup blended with Italian spices and bone broth, served with cheesy garlic bread. Perfect for a cozy dinner.

0 servings

What you need

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cup bone broth

McCormick Gourmet™ Italian Bruschetta Seasoning Mix

tbsp italian seasoning

yellow onion

tsp salt

fresh garlic

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

cup cottage cheese

cheese bread

roma tomato

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Instructions

1. Preheat oven to 400 degrees Fahrenheit.

2. Cut Roma tomatoes in half lengthwise, peel onion and cut into chunks.

3. Cut the top off the bulb of garlic.

4. Line a baking sheet with parchment paper and add tomatoes, onion, and garlic.

5. Drizzle with olive oil and spices, toss well to coat.

6. Arrange tomatoes cut side down and place the garlic cut side down as well.

7. Roast for 45 minutes.

8. After 30 minutes, spread Brazi Bites on another lined baking sheet.

9. Bake Brazi Bites for 20 minutes.

10. Transfer roasted tomatoes and onion to a blender. Squeeze out garlic, add broth and cottage cheese.

11. Blend the mixture until smooth.

12. Pour the soup into bowls, optionally add more parmesan cheese and serve with Cheddar and Parmesan Cheese Bread.