Quick and easy prosciutto roll ups filled with mozzarella, arugula, and a drizzle of balsamic glaze. Perfect fresh bites that are often referred to as 'Italian sushi'.
1: Lay out slices of prosciutto.
2: Top the center with mozzarella, arugula, balsamic glaze, salt & pepper.
3: Roll tightly & slice.
4: Drizzle with oil & extra balsamic glaze.
5: Season with chili flakes & enjoy.
