Happy and Full

Name: Prosciutto Roll Ups
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: BrightFresh Micro Arugula; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; DeLallo Gourmet With Balsamic Vinegar Of Modena Glaze For Cheese; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Primo Taglio Mozzarella & Pepperoni Roll; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll

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Prosciutto Roll Ups

Serves 410 mins prep0 mins cook

Quick and easy prosciutto roll ups filled with mozzarella, arugula, and a drizzle of balsamic glaze. Perfect fresh bites that are often referred to as 'Italian sushi'.

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Instructions

1: Lay out slices of prosciutto.

2: Top the center with mozzarella, arugula, balsamic glaze, salt & pepper.

3: Roll tightly & slice.

4: Drizzle with oil & extra balsamic glaze.

5: Season with chili flakes & enjoy.

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Happy and Full

Prosciutto Roll Ups

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