Southwest Chicken Quinoa Salad | Happy and Full

Happy and Full

Name: Southwest Chicken Quinoa Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: SIGNATURE SELECTS Black Beans, Seasoned; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; O Organics Quinoa, Organic, Tri-Color; Organic Red Onion Bag; Del Monte Kernel Corn, Whole, Golden Sweet; Lime; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Chili Powder; O Organics Maple Syrup, Organic, 100% Pure; Hot House Red Bell Peppers; Chicken Breast Skewer; Ortega Jalapenos, Hot, Diced

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Southwest Chicken Quinoa Salad

Serves 430 mins prep0 mins cook

A delicious and light Southwest chicken quinoa salad perfect for meal prep. This healthy salad combines quinoa, black beans, corn, grilled chicken, and fresh vegetables, topped with a flavorful dressing. Takes only 30 minutes to prepare and serves 4, making it a great choice for a week of healthy lunches.

0 servings

What you need

can black beans

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

cup quinoa

red onion

Del Monte Kernel Corn, Whole, Golden Sweet

can corn

lime

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp salt

tsp chili powder

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

red bell pepper

chicken breast

jalapeno

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Instructions

1: Cook quinoa as per package instructions.

2: Cook chicken (I air fried mine tossed in chili lime seasoning) & dice.

3: Rinse beans and corn.

4: Sauté corn in a drizzle of oil until it’s charred (this step is optional just adds more flavour).

5: Whisk together dressing ingredients.

6: In a large bowl combine quinoa, beans, corn, pepper, onion & jalapeño.

7: Add chicken & toss well with dressing.

8: Store in the fridge for up to 4 days.

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