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Southwest Chicken Quinoa Salad | Happy and Full

Southwest Chicken Quinoa Salad

Southwest Chicken Quinoa Salad

30 mins prepServes 4

A delicious and light Southwest chicken quinoa salad perfect for meal prep. This healthy salad combines quinoa, black beans, corn, grilled chicken, and fresh vegetables, topped with a flavorful dressing. Takes only 30 minutes to prepare and serves 4, making it a great choice for a week of healthy lunches.

4 servings

What you need

black beans

1 can black beans

olive oil

¼ cup olive oil

quinoa

red onion

corn

1 can corn

lime

pepper

½ tsp pepper

salt

½ tsp salt

chili powder

½ tsp chili powder

maple syrup

1 tbsp maple syrup

red bell pepper

1 red bell pepper

chicken breast

1 chicken breast

jalapeno

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Instructions

1: Cook quinoa as per package instructions.

2: Cook chicken (I air fried mine tossed in chili lime seasoning) & dice.

3: Rinse beans and corn.

4: Sauté corn in a drizzle of oil until it’s charred (this step is optional just adds more flavour).

5: Whisk together dressing ingredients.

6: In a large bowl combine quinoa, beans, corn, pepper, onion & jalapeño.

7: Add chicken & toss well with dressing.

8: Store in the fridge for up to 4 days.

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