Southwest Chicken Quinoa Salad
Serves 430 mins prep0 mins cook
A delicious and light Southwest chicken quinoa salad perfect for meal prep. This healthy salad combines quinoa, black beans, corn, grilled chicken, and fresh vegetables, topped with a flavorful dressing. Takes only 30 minutes to prepare and serves 4, making it a great choice for a week of healthy lunches.
0 servings
What you need

cup olive oil

cup quinoa

red onion

can corn
lime

tsp pepper

tsp salt

tsp chili powder

tbsp maple syrup

red bell pepper
chicken breast

jalapeno
Instructions
1: Cook quinoa as per package instructions. 2: Cook chicken (I air fried mine tossed in chili lime seasoning) & dice. 3: Rinse beans and corn. 4: Sauté corn in a drizzle of oil until it’s charred (this step is optional just adds more flavour). 5: Whisk together dressing ingredients. 6: In a large bowl combine quinoa, beans, corn, pepper, onion & jalapeño. 7: Add chicken & toss well with dressing. 8: Store in the fridge for up to 4 days.View original recipe
