Perfecting the art of cooking steak on the stove top without a grill. This method involves seasoning the steak, cooking it in a skillet, adding butter and aromatics for flavor, and allowing it to rest for optimal taste.
1: Let steak come to room temp for at least 10 mins.
2: Pat dry & season well with salt and pepper on both sides.
3: Heat a skillet over medium high heat.
4: Add olive oil, then add steak.
5: Cook for 4 minutes without touching it until golden.
6: Flip the steak & cook for another 3-4 minutes.
7: Turn heat down to medium & add butter, garlic cloves & rosemary.
8: Baste the steak with melted butter for 2 minutes by tipping the pan.
9: Remove from heat & let rest for 10 mins on a cutting board.
10: Slice & enjoy with an extra sprinkle of sea salt or butter.
