A high-protein Greek chicken salad packed with veggies and flavorful ingredients, perfect for summer. This salad is a must-try, especially for Greek salad lovers, featuring chicken, yogurt, and fresh vegetables.
1: Boil chicken for 25 mins then shred.
2: Dice cucumber, tomato, red onion & olives.
3: In a large bowl whisk together dressing ingredients (yogurt, mayo, vinegar, olive juice, spices).
4: Add chicken & veggies.
5: Toss well & top with feta.
6: Serve with pita chips or over lettuce wraps/pita wraps.
7: Store in the fridge for up to 3 days.
