Mediterranean Chickpea Pasta Salad

Name: Mediterranean Chickpea Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: quinoa; chickpeas; cucumber; tomatoes; red onion; Kalamata olives; feta cheese; olive oil; red wine vinegar; honey; salt; pepper; oregano

15 mins prepServes 4

A fresh and delicious Mediterranean chickpea pasta salad that is easy to prepare and perfect for gatherings or meal prep. It's filling, packed with protein, and full of fresh flavors. This salad combines quinoa, chickpeas, diced vegetables, and a flavorful dressing, making it a great option for lunches or side dishes.

4 servings

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Instructions

1: Add quinoa & 1.5 cups of water to a small saucepan, bring to a boil, then cover & let simmer on low for 15 minutes.

2: Remove from heat, fluff with a fork & let cool.

3: Dice veggies & whisk together dressing.

4: In a large bowl combine quinoa, veggies, feta & toss with dressing.

5: Serve or divide into containers & store in the fridge for up to 4 days.

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Mediterranean Chickpea Pasta Salad

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