Smashed Potatoes with Dill Pickle Sauce | Happy and Full
Smashed Potatoes with Dill Pickle Sauce
10 mins prepServes 4
A delicious way to cook baby potatoes, smashed and served with a tangy dill pickle sauce. Perfect for dill pickle lovers, this dish combines crispy potatoes with a creamy yogurt-based dip.
1: Bring a large pot of water to a boil.
2: Add potatoes and let boil for 20 minutes.
3: Drain in a colander and let cool for 5 minutes.
4: Preheat oven to 400°F.
5: Spread potatoes on a large baking sheet.
6: Drizzle with oil, season, and rub each potato until well coated.
7: Using a glass, smash the potatoes trying to keep them intact; the thinner = the crispier.
8: Sprinkle with fresh dill.
9: Bake for 45-50 minutes until crispy.
10: Meanwhile, whisk together sauce ingredients, taste, and adjust as needed.
11: Serve with sauce and enjoy!
