Happy and Full

Name: Mini Egg Brownies
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 16
Ingredients: Betty Crocker Dark Chocolate Brownie Mix, Family Size; O Organics Coconut Cream, Organic; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Crunch Easter Flatback Egg

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Mini Egg Brownies

Serves 1610 mins prep18 mins cook

A quick and delightful Easter dessert featuring mini egg brownies made with a gluten-free brownie mix, coconut cream, and mini eggs. Perfect for last-minute sweet cravings!

0 servings

What you need

Betty Crocker Dark Chocolate Brownie Mix, Family Size

box brownie mix

cup coconut cream

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

egg

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Instructions

1: Preheat oven to 325°F.

2: Combine 3 eggs and 3/4 cup olive oil with the packaged brownie mix.

3: Fold in 1/2 cup of mini eggs.

4: Pour batter into a greased baking dish.

5: Bake for 18 minutes.

6: Let cool completely and top with coconut cream.

7: Top with crushed mini eggs.

8: Cut and enjoy.

9: Store leftovers in the fridge.

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Happy and Full

Mini Egg Brownies

What you need

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