Homemade Crackers
Serves 810 mins prep15 mins cook
These homemade crackers are surprisingly simple to make and perfect for pairing with cheese. Made from whole wheat flour and a few other simple ingredients, they are a healthy alternative to store-bought crackers. Experiment with different herbs and cheeses for added flavor.
0 servings
What you need
Instructions
1: Combine 1 1/2 cups whole wheat flour, 1 teaspoon sea salt, and 1 teaspoon coconut sugar in a bowl. 2: Stir in 2 tablespoons olive oil and 1/2 cup of water; mix until a dough forms. 3: Roll out the dough thinly on a floured surface. 4: Cut into squares using a pizza cutter. 5: Brush with water and sprinkle more sea salt on top. 6: Using a fork, pierce each cracker a few times. 7: Bake on parchment paper at 450°F for 15 minutes or until desired crispiness.View original recipe