Veggie Ramen with Poached Egg | Happy and Full

Happy and Full

Name: Veggie Ramen with Poached Egg
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Signature Select Broth 14.5 oz; Kikkoman Rice Vinegar; Samyang Foods Co., Ltd Hot Chicken Ramen Big Bowl Noodle Soup; Morton Iodized Salt, 26 Ounce; Aces Food Ramen Noodle Soup, Sriracha, Chicken; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Green Giant Sweet Peas, No Sauce; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Crunch Easter Flatback Egg; O Organics Organic Ground Ginger; El Guapo Garlic Powder; O Organics Maple Syrup, Organic, 100% Pure

Print recipe

Veggie Ramen with Poached Egg

Serves 210 mins prep15 mins cook

A delicious and nutritious veggie-filled meal featuring sautéed vegetables, ramen noodles, and a poached egg, perfect for celebrating Earth Day.

0 servings

What you need

cup broth

tbsp rice vinegar

Samyang Foods Co., Ltd Hot Chicken Ramen Big Bowl Noodle Soup

ramen noodles

pinch salt

Aces Food Ramen Noodle Soup, Sriracha, Chicken

tbsp sriracha

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pinch pepper

snap peas

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

egg

pinch ginger powder

pinch garlic powder

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

Shop Recipe

Instructions

1: Sauté veggies of your choice in olive oil with salt and pepper until crispy.

2: Cook ramen for 1 minute less than package instructions.

3: Drain ramen and return it to the pot.

4: Add 1/2 tablespoon of vegan butter or regular butter and stir.

5: Combine noodles with sautéed veggies.

6: Prepare the sauce by mixing 1/4 cup broth, 2 tablespoons tamari/soy sauce, 1 tablespoon sriracha, 1 tablespoon maple syrup, 1 tablespoon rice vinegar, ginger powder, and garlic powder.

7: Stir the mixed sauce into the noodles and let it absorb.

8: Top with green onions, snap peas, and a poached egg before serving.

View original recipe