Pulled Pork
Serves 620 mins prep65 mins cook
This easy instant pot pulled pork recipe is perfect for game day meals. It features succulent pork shoulder cooked with a blend of spices, BBQ sauce, and served with slaw-style salad and buns. Enjoy leftovers in quesadillas or with rice!
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What you need
Instructions
1: Trim pork & cut into large pieces. 2: Combine spices & rub all over pork. 3: Combine vinegar, broth & bbq sauce in a small bowl, whisk & set aside. 4: Hit sauté on your instant pot, add oil and sear the pork on all sides until brown and a little crispy. 5: Hit cancel & add splash sauce mixture to deglaze the bottom, scraping to make sure nothing is sticking. 6: Return pork with juices, add remaining sauce & pressure cook for 55 mins, let it naturally release for 10. 7: Prep slaw by adding the bagged salad to a bowl and tossing with dressing. 8: Remove pork & shred; let the sauce boil until it thickens/reduces. 9: Return the pork and mix well. 10: Assemble sandwiches with pork and slaw.View original recipe