Pasta Carbonara
Serves 410 mins prep15 mins cook
A creamy and flavorful pasta carbonara recipe inspired by traditional Italian cuisine. Made with fresh ingredients like pancetta, pecorino cheese, and eggs, this dish is both comforting and quick to prepare, perfect for a family meal.
0 servings
What you need
Instructions
1: Bring a large pot of water to a boil, then add a generous amount of salt and cook noodles 1 minute less than package instructions; reserve 1 cup pasta water. 2: Add pancetta to a skillet over medium heat (no oil required) and cook, stirring until nicely charred, about 4-5 minutes, then remove from heat. 3: In a medium bowl, whisk together the eggs, cheese, and pepper. 4: Once noodles are cooked, add them to the skillet with pancetta (make sure heat is off) and add the egg mixture and 1/3 cup pasta water, stirring quickly to ensure noodles are coated with the sauce (add more pasta water if needed). 5: Serve immediately and enjoy; adding extra pepper and chili flakes is recommended.View original recipe