Sweet Potato Chipotle Ranch Bowls | Happy and Full

Happy and Full

Name: Sweet Potato Chipotle Ranch Bowls
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: Japanese Sweet Potato; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; McCormick® Smoked Paprika; Dandy Romaine Lettuce; Sc Hot Fried Chicken Breast; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Hot House Red Bell Peppers; Extra Large Organic Rpc Fg Green Bell Pepper; Organic Avocado; Sc Pinata Beef & Bean Red Chili Burrito; Doritos Flamin' Hot Tortilla Chips

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Sweet Potato Chipotle Ranch Bowls

Serves 415 mins prep45 mins cook

A delicious lunch idea featuring sweet potatoes, chicken, and a variety of fresh ingredients. This bowl is nutritious and filling, with a blend of flavors that complement each other perfectly. You can prep everything in advance and assemble easily, making it a great option for meal prep. Follow these instructions to create a satisfying and healthy meal.

0 servings

What you need

sweet potato

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp paprika

lettuce

cooked chicken breast

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

cup cheese

cup red bell pepper

bell pepper

avocado

chipotle chili

tortilla chips

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Instructions

1: Peel & chop sweet potatoes into 1 inch cubes.

2: Add to a bowl and toss with oil and spices.

3: Air fry for 20 mins or bake for 45 mins at 400°F.

4: Chop lettuce, shred cheese, and dice avocado.

5: Sauté peppers and grill or use already cooked chicken.

6: Assemble salads starting with lettuce, sweet potatoes, chicken, peppers, avocado, and cheese.

7: Top with dressing and crushed tortilla chips.

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