Happy and Full

Name: Cottage Cheese Broccoli Egg Bites
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 9
Ingredients: McCormick® Smoked Paprika; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Crunch Easter Flatback Egg

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Cottage Cheese Broccoli Egg Bites

Serves 910 mins prep22 mins cook

These Cottage Cheese Broccoli Egg Bites are a perfect meal prep breakfast that toddlers love! Packed with protein, they can keep you and your little one satisfied. This recipe is easy to make using silicone muffin molds and allows you to sneak in nutritious ingredients like cottage cheese and broccoli.

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Instructions

1: Preheat oven to 350°F.

2: Line a muffin tin with silicone or paper liners.

3: Whisk together all ingredients.

4: Divide batter into 9 muffin sections.

5: Bake for 22 minutes.

6: Store in an airtight container for up to 4 days.

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Happy and Full

Cottage Cheese Broccoli Egg Bites

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