Roasted Beet & Walnut Salad
Serves 415 mins prep50 mins cook
A delicious and simple salad made with roasted beets, spinach, walnuts, and feta. Perfect for seasonal eating, this salad combines sweet beets with salty feta and crunchy walnuts, drizzled with a simple dressing.
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What you need
Instructions
1: Preheat oven to 350°F. 2: Place beets on a large baking sheet with parchment paper. 3: Rub beets with olive oil and bake for 50 minutes. 4: Let beets cool, then peel and cube them. 5: Combine beets with spinach, crushed walnuts, and crumbled feta. 6: Whisk together the dressing and toss salad.View original recipe