Yellow Chickpea & Cauliflower Curry
Serves 420 mins prep0 mins cook
This vegetarian curry is packed with flavors and comes together easily in just one pot. Ideal for a quick meal after work, especially if veggies are prepped in advance. It features chickpeas, cauliflower, and a variety of aromatic ingredients that create a delightful dish perfect for Meatless Monday dinners.
0 servings
What you need
Instructions
1: Chop up the veggies the night before to save time. 2: In a pot, combine chickpeas, cauliflower, onion, garlic, ginger, hot pepper, coconut milk, tamari, tomato paste, maple syrup, red curry paste, and veggie broth. 3: Cook over medium heat, stirring occasionally, until heated through and flavors have melded. 4: Serve over rice and garnish with cilantro.View original recipe