Fresh Tomato Salsa
Serves 610 mins prep0 mins cook
A quick and easy fresh tomato salsa recipe that's perfect for gatherings. Simply throw all ingredients into a food processor, let it chill to allow the flavors to meld, and enjoy with tortilla chips or burrito bowls. The salsa's spiciness from the onion, garlic, and jalapeño mellows out over time.
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What you need
Instructions
1: Roughly chop tomatoes, onion, and jalapeño. 2: Peel garlic and wash cilantro. 3: Add all ingredients to a food processor and pulse until your desired consistency. 4: If salsa is too liquidy, strain a little using a mesh strainer (optional). 5: Store in the fridge for up to 5 days. 6: Serve with chips, tacos, or burrito bowls.View original recipe