Happy and Full

Name: Cottage Cheese Bowl
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Waterfront Bistro Seafood Dip, Smoked Salmon; Morton Iodized Salt, 26 Ounce; Hydroponic Tomato; Organic Chives; Organic Cucumber; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries; Oppy Organic Meyer Lemons

Print recipe

Cottage Cheese Bowl

Serves 110 mins prep0 mins cook

A fresh summer breakfast bowl using cottage cheese, smoked salmon, and fresh veggies, requiring no cooking. Perfect for a high protein, low carb meal.

0 servings

What you need

Waterfront Bistro Seafood Dip, Smoked Salmon

oz smoked salmon

tsp salt

tomato

bunch fresh chives

cucumber

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

splash olive oil

pepper

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

Daisy Cottage Cheese, 4% Milkfat Minimum, with Blueberries

cup cottage cheese

lemon

Shop Recipe

Instructions

1: Wash & chop veggies.

2: Assemble all ingredients in one bowl & dig in.

View original recipe

More recipes from Happy and Full

Spooky Brie Board

Mini BLT Sandwiches

Roasted Tomato Soup with Cheese Bread

Boursin Sausage & Veg Orzo

Beef Ramen Stir Fry

Buffalo Tuna Rice Cakes

Southwest Chicken Quinoa Salad

Boursin Tomato Dip

Strawberry Cottage Cheese Crostini

Beef & Broccoli

Mediterranean Chickpea Pasta Salad

Prosciutto Roll Ups

Turkey Caprese Sandwich

High Protein McGriddle

Greek Chicken Salad

Stove Top Steak

Privacy Policy

Cottage Cheese Bowl | Happy and Full