Asparagus Crostini
Serves 410 mins prep15 mins cook
This Asparagus Crostini is the perfect appetizer for spring gatherings like Easter, featuring crispy prosciutto, fresh asparagus, and creamy Boursin cheese. Simple to prepare and delicious, it’s sure to impress your guests!
0 servings
What you need
Instructions
1: Preheat oven to 375°F. 2: Slice the baguette. 3: Trim asparagus and cut into 1-inch slices. 4: Arrange baguette pieces, asparagus, and proscuitto on a large baking sheet. 5: Drizzle the baguette with olive oil and season with salt. 6: Drizzle the asparagus with olive oil and season with salt and pepper. 7: Bake for 12-15 minutes until the prosciutto is crispy. 8: Top each crostini with Boursin, asparagus, and crumbled crispy prosciutto. 9: Optionally drizzle with honey or hot honey or eat as is!View original recipe