Almond Butter Blondies
Serves 1210 mins prep25 mins cook
These delicious almond butter blondies are sweet, slightly salty, and fluffy, offering a perfect treat. They are super easy to make, with the option to be dairy-free, gluten-free, and vegan. The recipe is modified to include less coconut sugar and maple syrup, making them healthier without sacrificing taste.
0 servings
What you need
Instructions
1: Preheat the oven and prep your baking dish. 2: In a bowl, mix together almond butter, eggs, vanilla, coconut oil, coconut flour, baking soda, coconut sugar, and maple syrup. 3: Fold in chocolate chunks and sprinkle with flaky salt. 4: Pour the mixture into the baking dish. 5: Bake until golden and set. 6: Cool, cut into squares, and enjoy.View original recipe