Salmon Melt
Serves 215 mins prep5 mins cook
A delicious way to use leftover cooked salmon by chopping it with veggies, adding sauce, and broiling with cheese on a bun. Perfect for a quick lunch!
0 servings
What you need
Instructions
1: Add salmon, veggies & sauce to a cutting board and chop it until it’s smooth. 2: Add to bread or bun of choice. 3: Top with cheese. 4: Broil until cheese is bubbly and melted. 5: Enjoy.View original recipe