Cucumber Egg Salad
Serves 210 mins prep9 mins cook
A delicious and filling cucumber egg salad, perfect for lunch! This protein-packed salad includes fresh cucumbers, eggs, avocado, and a mix of flavors from dill and chives, all tossed with a creamy dressing.
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What you need
Instructions
1: Add eggs to a pot with boiling water and cook for 7 mins for jammy, 9 mins for hard boiled. Remove from heat and place into an ice bath for 5 mins, then peel and chop. 2: Dice dill and chives. 3: Using a mandolin, slice the entire cucumber. 4: In a bowl, add dill, chives, chopped eggs, and half an avocado. 5: Add mayo, Greek yogurt, Dijon, chili oil, salt, and pepper. 6: Shake WELL to combine all ingredients. 7: Enjoy your cucumber egg salad!View original recipe