Bacon Wrapped Scallops
Serves 410 mins prep6 mins cook
A quick and fancy appetizer that combines scallops wrapped in bacon and drizzled with maple syrup. Perfect for the weekend or holiday gatherings.
0 servings
What you need
Instructions
1: Cook bacon until it is pliable but not too crispy. 2: Pat dry scallops with a paper towel and sprinkle with salt and pepper. 3: Add oil to a hot skillet and cook scallops for 3 minutes on each side, avoiding overcrowding. 4: Remove scallops from heat and wrap each with a slice of bacon, securing with a toothpick. 5: Drizzle the wrapped scallops with maple syrup.View original recipe