Quinoa Bowls
Serves 110 mins prep5 mins cook
These nourishing protein quinoa bowls are perfect for breakfast or lunch. They're filled with fresh veggies, greens, and topped with a perfectly fried egg.
0 servings
What you need
Instructions
1: Add dressing ingredients (olive oil, apple cider vinegar, Dijon, maple syrup) to your bowl and whisk together. 2: Add cooked quinoa and toss it in the dressing. 3: Add greens, diced cherry tomatoes, and diced avocado, and toss again. 4: Pan fry the egg in a little olive oil until cooked to your liking. 5: Top the bowl with feta and fried egg. 6: Season with salt, pepper, and chili flakes.View original recipe