Happy and Full

Name: Greek Loaded Pitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Organic Potted Oregano; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Green Bell Pepper; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Vinegar, Red Wine; Lantana Hummus, Hatch Chile; Morton Iodized Salt, 26 Ounce; Damascus Bakeries Pitas, Plain; Dandy Romaine Lettuce; Organic Red Onion Bag; Chicken Breast Skewer; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Boar's Head Crumbled Feta Cheese; Dynasty Garlic Sauce, Black Bean; Organic Cucumber

Print recipe

Greek Loaded Pitas

Serves 415 mins prep15 mins cook

Flavourful and fresh Greek loaded pitas, perfect for a quick dinner assembly using chicken, veggies, and delicious dips. Great for summer evenings and can be served cold or hot.

0 servings

What you need

tsp oregano

pepper

green bell pepper

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

splash olive oil

splash red wine vinegar

splash hummus

tsp salt

pita

lettuce

cup red onion

chicken breast

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

cup feta

splash chili garlic sauce

cucumber

Shop Recipe

Instructions

1: Cook chicken (pan fry with olive oil, salt & pepper).

2: Dice chicken.

3: Chop lettuce, tomato, cucumber, red onion & green pepper.

4: Toss in a large bowl with olive oil & red wine vinegar, season with oregano, salt & pepper.

5: Assemble pitas with hummus, chicken, salad, top with feta.

6: Option to add garlic sauce and/or hot sauce.

7: Leftovers are perfect for lunch the next day.

View original recipe