Panzanella Salad
Serves 415 mins prep15 mins cook
A simple and flavorful Panzanella salad made with homemade croutons, juicy tomatoes, red onion, and fresh basil. This dish is perfect for using up stale bread and bursting with freshness from the ingredients.
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What you need
Instructions
1: Preheat oven to 375°F. 2: Cut bread into cubes and toss with a drizzle of oil, garlic powder, Italian seasoning, salt, and pepper. 3: Bake for 15 minutes. 4: Roughly chop tomatoes and toss with red onions; add croutons and ripped basil. 5: Whisk together olive oil and red wine vinegar; add grated garlic. 6: Toss salad with dressing and enjoy!View original recipe