Butternut Squash & Feta Pasta | Happy and Full

Happy and Full

Name: Butternut Squash & Feta Pasta
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: Organic Butternut Squash; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Elephant Garlic; Boar's Head Crumbled Feta Cheese; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; Nestle Table Cream; McCormick® Ground Thyme; pasta water; Ronzoni Fideos Non-GMO Thin Pasta for Soups and Sides

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Butternut Squash & Feta Pasta

Serves 410 mins prep50 mins cook

A delightful fall dinner featuring butternut squash, feta, and sausage combined with noodles. This dish simplifies the preparation by roasting the squash halved, making it easier and more enjoyable to create a creamy sauce in a blender with the remaining ingredients.

0 servings

What you need

butternut squash

sausage

pepper

garlic

oz feta

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

tsp salt

cup cream

bunch thyme

cup pasta water

Ronzoni Fideos Non-GMO Thin Pasta for Soups and Sides

short pasta

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Instructions

1: Preheat oven to 400°F.

2: Cut butternut squash in half and scoop out seeds.

3: Place squash in a large baking dish with feta and garlic (cut top off, leave peel on).

4: Drizzle with olive oil and spices.

5: Bake for 50 minutes.

6: Cook noodles and reserve pasta water.

7: Cook sausage and crumble it.

8: Remove squash from peel and add to blender, squeeze garlic out, add feta, pasta water, and cream.

9: Blend until smooth.

10: In a large serving dish, combine noodles, sausage, and top with sauce.

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