BLT & Fries
Serves 220 mins prep30 mins cook
A delicious homemade meal of BLT sandwiches and crispy fries, perfect for a Friday night. This simple recipe is not only affordable but also uses wholesome ingredients. Enjoy a classic combination with a personal touch.
0 servings
What you need
Instructions
1: For the BLT, cook 2-3 pieces of bacon per sandwich. 2: Spread mayo on toasted bread. 3: Add tomato, crispy bacon, and lettuce. Optionally, add cheddar cheese. 4: For the fries, peel and cut lengthwise 3-4 potatoes. 5: Soak potatoes in cold water for a few minutes. 6: Drain and let dry on a paper towel. 7: Heat 1/2 cup of oil in a cast iron skillet over medium-high heat. 8: Once simmering, cook potatoes until crispy on both sides, likely needing to do this in batches. 9: Remove from heat and place on paper towel to absorb extra oil. 10: Toss fries with salt and pepper.View original recipe