Gingerbread Granola Parfaits | Happy and Full

Happy and Full

Name: Gingerbread Granola Parfaits
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Bob's Red Mill Old Fashioned Rolled Oats, Gluten Free; Bj Sol No Salt Roasted Pepita; Mariani Almonds, Plain, Whole; Signature Farms Pecan, Unsalted, Halves; Bob's Red Mill Chia Seeds, Organic; Nature's Path Organic Hemp Hearts Granola; El Guapo® Whole Cinnamon (Canela Entera); Dorot Gardens Crushed Ginger; McCormick Gourmet™ Organic Whole Nutmeg; Badia Spices Cloves; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; SIGNATURE SELECTS Honey, Raw, Wildflower; SIGNATURE SELECTS Molasses, Original, Unsulphured; BOOST Very Vanilla; Lucerne Yogurt, Nonfat, Black Cherry, Light; Bulk Danish Fruit

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Gingerbread Granola Parfaits

Serves 410 mins prep45 mins cook

Transform your breakfast with these festive gingerbread granola parfaits! This recipe involves a delightful mix of oats and spices, perfect for pairing with yogurt and pomegranate seeds. It’s an easy-to-make treat that captures the essence of gingerbread in each bite, making it a festive addition to your morning routine.

0 servings

What you need

Bob's Red Mill Old Fashioned Rolled Oats, Gluten Free

cup old fashioned rolled oats

cup pepitas

cup almond

cup pecan nuts

tbsp chia seed

Nature's Path Organic Hemp Hearts Granola

tbsp hemp hearts

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

tsp ground ginger

tsp nutmeg

tsp clove

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

SIGNATURE SELECTS Molasses, Original, Unsulphured

tbsp molasses

tsp vanilla

yogurt

fruit

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Instructions

1: Preheat oven to 250°F.

2: Assemble all dry ingredients in a large bowl.

3: In a small saucepan, combine oil and honey; once bubbling, add vanilla and molasses.

4: Pour the liquid mixture over the dry ingredients and mix until well incorporated.

5: Spread the mixture on a large lined baking sheet and press down.

6: Bake for 45 minutes.

7: Enjoy with your choice of yogurt and fruit!

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