Fish Sticks with Tartar Sauce
Serves 410 mins prep20 mins cook
Homemade fish sticks and tartar sauce using mayo and almond flour, suitable for various diets. Fish is cut into pieces, coated with mayo, dipped into seasoned almond flour, and fried before baking. Served with a tartar sauce made of mayo, diced pickles, Frank's hot sauce, and apple cider vinegar.
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Instructions
1: Pat fish dry and cut into pieces. 2: Cover fish with mayo. 3: Dip fish into almond flour mixed with spices (cayenne, paprika, garlic powder). 4: Fry in olive oil on high heat for 3 minutes per side. 5: Bake in the oven for 10 minutes at 400°F, alongside your veggies. 6: To make tartar sauce, mix mayo, diced pickles, Frank's hot sauce, and apple cider vinegar.View original recipe