Avocado Toast with Jammy Eggs
Serves 210 mins prep7 mins cook
A simple and delicious avocado toast topped with soft-boiled jammy eggs. Perfect for a quick breakfast or brunch, this meal brings together creamy avocado and perfectly cooked eggs with minimal cleanup. Just follow the boiling method for eggs and enjoy the mix of flavors!
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What you need
Instructions
1: Remove eggs from fridge. 2: Fill a small saucepan with water and bring it to a boil. 3: Add eggs and set the timer for 6.5 minutes. 4: Prep your toast and spread with avocado. 5: Fill a bowl with ice water, and once the timer goes off, add eggs to the bowl for 5 minutes. 6: Peel eggs and place them on top of toast. 7: Season with salt, pepper, and chili flakes.View original recipe