Soft Scrambled Eggs with Feta
Serves 15 mins prep10 mins cook
Enjoy a relaxed Sunday morning with soft scrambled eggs topped with crumbled feta, cooked in olive oil. Paired with toasted sourdough, this dish is fluffy, salty, and incredibly delicious!
0 servings
What you need
Instructions
1: Heat a splash of olive oil in a pan. 2: Crack 2 eggs into the pan and stir gently to scramble. 3: Cook until the eggs are fluffy and soft. 4: Remove from heat and top with crumbled feta, chili flakes, and sea salt. 5: Serve on toasted sourdough.View original recipe