Quick Dinner with Chicken and Potatoes
Serves 410 mins prep30 mins cook
A quick dinner made with baby potatoes, breaded chicken tenders, and an Asiago kale salad to balance flavors and satisfy a hungry family in 30 minutes.
0 servings
What you need
Instructions
1: Quarter the baby potatoes and toss with olive oil, salt, pepper, and paprika. 2: Air fry potatoes at 415°F for 30 minutes, shaking halfway through. 3: Bake breaded chicken tenders in the oven at 425°F for 25 minutes. 4: Prepare the Asiago kale salad. 5: Serve the potatoes, chicken, and salad together.View original recipe