Roasted Cauliflower
Serves 410 mins prep30 mins cook
An easy method to prepare roasted cauliflower by cutting it into florets and baking it to achieve tenderness and crispiness.
0 servings
What you need
Instructions
1: Preheat oven to 425°F. 2: Cut cauliflower into small florets and rinse under water, then pat dry. 3: Place florets in a big bowl and drizzle with salt, pepper, garlic powder, and paprika (about 1 tsp of each). 4: Toss well and spread on a large baking sheet lined with parchment paper (try to spread them out as much as possible). 5: Bake for 25-30 minutes until tender and crispy.View original recipe