Happy and Full

1: Dice onion, halve cherry tomatoes and mince garlic.

2: Heat a skillet over medium heat, add oil & onions, and cook for 4 minutes until they have softened.

3: Add garlic and a pinch of salt, cook for another 30 seconds.

4: Add cherry tomatoes and continue cooking for another 5 minutes.

5: Meanwhile, bring a large pot of water to a boil, add salt, and cook your noodles 1 minute less than package instructions.

6: Reserve pasta water & drain the remainder.

7: Add olives to your sauce, along with hummus & pasta water. Stir until silky smooth and add more hummus if needed.

8: Add noodles & spinach, stir again.

9: Top with chili flakes & feta.