Shrimp Poke Bowls | Happy and Full

Happy and Full

Name: Shrimp Poke Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Doll Shrimp Wonton Instant Noodle; McCormick® Smoked Paprika & Onion Seasoning; C&H Premium Pure Cane Light Brown Sugar; San Francisco Salt Company Sea Salt, Pure & Natural; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Edamame, in Pod; Carrot; Organic Cucumber; Boskovich Green Onions; Shirakiku Cooked Rice With 6 Kinds of Grains; Sushic Mayo, Spicy; Tapatio Salsa Picante Hot Sauce; Wan Ja Shan Soy Sauce

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Shrimp Poke Bowls

Serves 410 mins prep20 mins cook

These shrimp poke bowls are comforting, flavourful, and ready in under 30 minutes. They're fun for the whole family, packed with fresh veggies for extra crunch, topped with a delicious spicy mayo, and perfect for anyone's dinner ideas.

0 servings

What you need

lb raw shrimp

McCormick® Smoked Paprika & Onion Seasoning

tsp smoked paprika

tsp brown sugar

San Francisco Salt Company Sea Salt, Pure & Natural

tsp fine sea salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

cup edamame

carrot

cucumber

green onion

cooked rice

cup mayo

tbsp hot sauce

splash soy sauce

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Instructions

1: Defrost shrimp.

2: Pat them dry really well with a paper towel. Add to a small bowl with spices & olive oil & let sit for 10 mins.

3: Meanwhile cook rice & dice veggies.

4: Heat a large skillet on medium heat, once hot add a splash of oil & add shrimp.

5: Spread them apart (you may need to do this in batches) and cook for 3 minutes, flip & cook for another 2 minutes. Remove from heat.

6: Whisk together mayo and hot sauce or chili oil.

7: Assemble bowls with rice, shrimp, edamame, vegetables & drizzle with mayo + add a splash of soy sauce.

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