Creamy Shrimp Orzo | Happy and Full

Happy and Full

Name: Creamy Shrimp Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: McCormick® Smoked Paprika; JFC Shumai, Shrimp; Cebollitas Bunch; Primo Taglio Goat Cheese with Honey, Soft; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; Agean Orzo Salad Fs Cold - .5 Lb; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; Napoleon Co. Grille Garlic Cloves; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Signature Select Broth 14.5 oz

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Creamy Shrimp Orzo

Serves 410 mins prep15 mins cook

This one pan meal features shrimp cooked in a creamy sauce with orzo, goat cheese, and fresh cherry tomatoes. It's a delightful dish with a secret ingredient that brings silky creaminess, making it a perfect winning meal.

0 servings

What you need

tsp paprika

lb shrimp

onion

Primo Taglio Goat Cheese with Honey, Soft

cup goat cheese

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

tsp salt

cup orzo

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp garlic powder

clove garlic clove

Signature Farms Cherry Tomatoes, Red, Angel Sweet

cup cherry tomato

cup broth

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Instructions

1: Pat dry shrimp, season, and toss with oil.

2: Heat a large skillet, once hot add oil and cook shrimp for 2 minutes per side.

3: Remove shrimp from heat.

4: Add another splash of oil, then add onion and cherry tomatoes.

5: Cook for 5 minutes until the tomatoes soften.

6: Add garlic and chili flakes, then cook for another minute.

7: Add orzo and broth, lower the heat to simmer, and cook stirring for 5-10 minutes until the liquid starts to absorb.

8: Stir in goat cheese and return shrimp to the skillet.

9: Serve immediately.

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