Fall Harvest Salad | Happy and Full

Happy and Full

Name: Fall Harvest Salad
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: SIGNATURE SELECTS Balsamic Vinegar; Lady Apple; Organic Red Onion Bag; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Cut ‘N Clean Greens Curly Mustard; Morton & Bassett Spices Cumin, Organic, Ground; El Guapo® Whole Cinnamon (Canela Entera); Boar's Head Crumbled Feta Cheese; SIGNATURE SELECTS Honey, Raw, Wildflower; Sushic Mayo, Spicy; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Morton Iodized Salt, 26 Ounce; Celery; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Japanese Sweet Potato; Chicken Breast Skewer; Walnut Fudge

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Fall Harvest Salad

Serves 415 mins prep50 mins cook

A delightful Fall Harvest Salad featuring apples, chicken, sweet potatoes, and various greens. Perfect for meal prep, this salad can be made ahead of time for delicious lunches throughout the week.

0 servings

What you need

cup balsamic vinegar

apple

red onion

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

bunch greens

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

cup feta

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

tbsp mayo

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

tsp salt

celery

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

sweet potato

chicken breast

cup walnut

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Instructions

1: Preheat oven to 400°F.

2: Peel and chop the sweet potatoes, toss in a bowl with oil and spices.

3: Bake the sweet potatoes for 50 minutes.

4: Meanwhile, cook the chicken by grilling, pan frying, or baking.

5: Chop the lettuce, apples, celery, and red onion.

6: Whisk together the dressing ingredients.

7: Assemble bowls with greens, sweet potato, red onion, celery, feta, walnuts, and drizzle with dressing.

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