Cajun Salmon with Crispy Potatoes
Serves 215 mins prep20 mins cook
A classic meal featuring Cajun salmon served with crispy potatoes and asparagus. This dish is easy to prepare and can be made using minimal ingredients. The potatoes are sautéed and pressure cooked for crispiness, while the salmon is seasoned and pan-fried to perfection. Asparagus completes the meal, sautéed with olive oil and seasoning.
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Instructions
1: Quarter baby potatoes and sauté in the instant pot with oil for a few minutes, stirring often. 2: Hit cancel and add 1 cup broth or water. 3: Pressure cook for 5 minutes, then quick release and drain extra water. 4: Add butter, salt, pepper, and chili flakes to the potatoes and sauté for a few minutes to let them crisp up. 5: Pat dry the salmon and cover it with Cajun seasoning. 6: Pan fry the salmon in a hot frying pan with olive oil, starting with the skin side up for 4 minutes. Flip and cook for another 4 minutes. 7: Fry asparagus in olive oil, salt, and pepper for 6 minutes. 8: Enjoy your meal!View original recipe