Soft Scrambled Eggs on Toast
Serves 25 mins prep5 mins cook
A simple yet delicious breakfast featuring soft scrambled eggs topped with feta and chives on toasted sourdough bread. Quick to make in just 5 minutes and looks like restaurant quality.
0 servings
What you need
Instructions
1: Toast bread and top with mayo or butter. 2: Heat a pan over medium heat with a little olive oil. 3: Add whisked eggs and cook, pushing the eggs into the center for 60 seconds until set. Do NOT overcook. 4: Add eggs to toast and top with feta, chives, and chili flakes.View original recipe