Summer Lunch Plate
Serves 15 mins prep1 mins cook
A cheerful summer lunch plate featuring a balance of fruits, veggies, protein, healthy fats, and cheesy deliciousness. This meal combines whisked eggs with shredded sharp cheddar, avocado, cucumber, and fresh strawberries, seasoned to perfection.
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What you need
Instructions
1: Whisk together 2 eggs and 1/4 cup shredded sharp cheddar. 2: Cook the egg mixture in olive oil on medium heat for about 60 seconds. 3: Prepare half an avocado with everything but the bagel seasoning. 4: Chop cucumber and season eggs and cucumber with sea salt, chili flakes, and sliced green onions. 5: Serve with fresh, juicy Ontario strawberries.View original recipe