Beet Bruschetta Crostini
Serves 420 mins prep65 mins cook
This sweet and savory beet bruschetta crostini is a delightful appetizer made with in-season beets, whipped goat cheese, and crispy crostini. It's perfect for hosting parties or even enjoying as a tasty lunch. The combination of roasted beets with cream and goat cheese, drizzled with olive oil and balsamic vinegar, creates a deliciously refreshing bite.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Cut off tips of beets, wrap in aluminum foil with olive oil, and roast for 50 minutes. 3: Let beets cool, peel the skin off, and finely chop. 4: Combine chopped beets with olive oil, balsamic vinegar, salt, and basil. 5: Slice baguette and rub with oil and salt. 6: Bake baguette slices for 15 minutes until nicely toasted. 7: Beat together cream cheese and goat cheese until smooth. 8: Top toasted crostini with the cheese mixture, beet mixture, and sprinkle with basil.View original recipe