Spiced Chickpea Cauliflower Bowl | Happy and Full

Happy and Full

Name: Spiced Chickpea Cauliflower Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton & Bassett Spices Cumin, Organic, Ground; McCormick® Smoked Paprika; Tamanishiki Rice, Super Premium, Short Grain; Morton Iodized Salt, 26 Ounce; Baby Cauliflower; Cut ‘N Clean Greens Curly Mustard; Boar's Head Crumbled Feta Cheese; Organic Red Onion Bag; Han D Pac Cayenne Chili; Oppy Organic Meyer Lemons; El Guapo Garlic Powder; Tapatio Salsa Picante Hot Sauce

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Spiced Chickpea Cauliflower Bowl

Serves 410 mins prep30 mins cook

A delicious and filling meatless bowl made with chickpeas, chopped cauliflower, and spices. Perfect for lunch, dinner, or even breakfast with an egg on top. Great for meal prep and easy to make!

0 servings

What you need

olive oil

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp paprika

rice

tsp salt

cup cauliflower

greens

feta

cup red onion

cayenne

lemon

tsp garlic powder

hot sauce

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Instructions

1: Toss chopped cauliflower, chickpeas, and red onion in olive oil, salt, pepper, cumin, garlic powder, paprika, and optional cayenne.

2: Bake at 375°F for 30 minutes.

3: Serve with your choice of greens, rice, feta, and an olive oil/lemon dressing.

4: Add hot sauce or another dressing if desired.

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