Crispy Potato Hash
Serves 415 mins prep20 mins cook
A delicious crispy potato hash that's perfect for breakfast. This simple dish combines diced potatoes, onion, and bell pepper, cooked with olive oil, salt, pepper, paprika, and chili flakes. Serve it alongside fried eggs and avocado for a hearty meal.
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What you need
Instructions
1: Dice 3 large potatoes and cook them in olive oil with salt, pepper, paprika, and chili flakes for 10 minutes, stirring often. 2: Add 1/2 small onion diced and 1 bell pepper diced, and cook for another 5 minutes. 3: Turn off the heat, cover the pan, and let sit for another 5 minutes for the potatoes to soften. 4: Serve with fried eggs and sliced avocado.View original recipe