Taco Pasta
Serves 45 mins prep15 mins cook
This one-pot Taco Pasta combines two favorite dishes into a beautiful vegetarian meal that's perfect for kids, toddlers, and hungry adults. Made with short dry pasta, fire roasted tomatoes, corn, black beans, bell pepper, onion, and topped with sharp cheddar cheese, it's a comforting and easy recipe.
0 servings
What you need
Instructions
1: Sauté diced onion, pepper & jalapeño in olive oil for 5 mins. 2: Add seasoning & cook for an additional 30 seconds. 3: Add canned tomatoes, beans, corn, dry pasta, broth & water. 4: Simmer stirring often for 10-15 mins until most of the liquid has been absorbed. 5: Remove from heat, stir in cheese, divide into bowls and garnish with green onion & additional jalapeño.View original recipe