Zucchini Almond Loaf | Happy and Full

Happy and Full

Name: Zucchini Almond Loaf
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Ingredients: Gray Zucchini; Crunch Easter Flatback Egg; O Organics Maple Syrup, Organic, 100% Pure; Chosen Foods 100% Pure Avocado Oil; Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk; BOOST Very Vanilla; SIGNATURE SELECTS Baking Powder, Double Acting; Arm & Hammer Fridge-N-Freezer Baking Soda; Bob's Red Mill Dark Rye Flour, Organic; Morton Iodized Salt, 26 Ounce; Fresh Gourmet Almonds, Honey Roasted, Sliced; Bob's Red Mill Rolled Oats, Extra Thick

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Zucchini Almond Loaf

Serves 1010 mins prep50 mins cook

A delicious and healthy dairy-free zucchini almond loaf recipe that's easy to prepare in one bowl. Great for snacks throughout the week!

0 servings

What you need

zucchini

egg

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

cup avocado oil

Califia Farms Salted Caramel Cold Brew Coffee with Almondmilk

cup almond milk

tsp vanilla

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup flour

tsp salt

Fresh Gourmet Almonds, Honey Roasted, Sliced

cup slivered almonds

tbsp rolled oats

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Instructions

1: Preheat oven to 350°F.

2: Mix all ingredients in one bowl in the order listed above (excluding the oats).

3: Pour the mixture into a loaf tin lined with parchment paper.

4: Sprinkle with oats (optional).

5: Bake for 50 minutes.

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