Happy and Full

Name: Strawberry Summer Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: McCormick® Basil Leaves; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; O Organics Maple Syrup, Organic, 100% Pure; Berry Boss Strawberries; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Primo Taglio Goat Cheese with Honey, Soft; Organic Cucumber; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Signature Farms Baby Spinach; Boskovich Green Onions; RiceSelect Pearl Couscous

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Strawberry Summer Salad

Serves 615 mins prep10 mins cook

A refreshing strawberry summer salad featuring juicy strawberries, pearl couscous, and goat cheese, tossed in a homemade strawberry basil vinaigrette. Perfect for hot summer days.

0 servings

What you need

bunch basil leaves

pepper

tsp salt

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

strawberries

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

Primo Taglio Goat Cheese with Honey, Soft

cup goat cheese

cucumber

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

cup olive oil

bunch baby spinach

cup green onion

cup pearl couscous

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Instructions

1: Cook your cous cous, once done toss with oil & set aside.

2: Chop veggies.

3: Blend dressing ingredients until smooth.

4: Assemble salads.

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