Mummy Jalapeño Poppers
Serves 1220 mins prep14 mins cook
These Mummy Jalapeño Poppers are a cute Halloween snack that can be made kid-friendly by using sweet peppers instead. They're filled with a delicious mixture of cream cheese, cheddar, and green onions, wrapped in crescent roll dough, and baked to perfection. This recipe is sure to impress your guests at any Halloween gathering.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Slice jalapeños in half lengthwise & scoop out the seeds. 3: Mix together cream cheese, cheddar, and green onions. 4: Fill jalapeños with the mixture. 5: Open crescent roll dough & seal seams with fingers; cut thin strands of dough using a pizza cutter or knife. 6: Wrap each jalapeño leaving room for eyes. 7: Brush each popper with egg wash. 8: Bake for 14 minutes. 9: Add eyes & serve.View original recipe